This rice, imported directly from Thailand, comes from Ubon Ratchathani in the eastern part of Thailand, far from industrial areas. The rice here receives over 180 days of sunlight, with no chemicals used and harvested only once a year. This rice is different from rice in China because it has a noticeable rice husk coating when touched and is not polished or wax-coated. The taste is similar to the rice we ate during our childhood.