The Musang King durian from Thailand uses cold-drying technology at -40°C under vacuum conditions to maintain the original flavor and aroma, ensuring that it's "crunchy and delicious." It takes 8 kilograms of fresh durian to produce 1 kilogram of durian flesh by peeling and removing the seeds. The durian is then frozen at low temperatures and dried under vacuum conditions, resulting in 100 grams of dried durian in each package.
• The fresh durian is freeze-dried, removing moisture while preserving its color, aroma, and flavor.